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Line Cook

About Andy B’s Entertainment & Bowling Centers

Headquartered out of Springfield, Missouri, Andy B’s Entertainment & Bowling Centers operates ten facilities across the Midwest. Andy B’s, the company’s entertainment center concept, consists of locations in Bartlett, TN; Tulsa, OK and Springfield, MO along with two new developments in Denton, TX and Branson, MO. Each Andy B’s location hosts a mix of social games and attractions including luxury bowling, laser tag, virtual reality, go-karts, an arcade, alongside an extensive food and beverage offering. The company also owns and operates seven traditional bowling centers in Missouri, Oklahoma, Tennessee, and Arkansas. Andy B’s Entertainment & Bowling Centers stands proudly next to their mission of bringing memorable fun to people’s lives. www.andybentertainment.com 

Mission Statement: Bringing Memorable FUN to People’s Lives!

Job Functions: 

You will be part of a team that delivers exceptional guest services every time, every visit.

  • Greet every guest with a smile, eye contact, and enthusiasm. *Ideally within 10 ft.
  • Accountable for meeting or exceeding overall “mystery shopper” center’s experience.
  • Preps and cooks all menu items according to company recipes and standards
  • Complies with portion control, quality identifiers, and prep recipes
  • Coordinates items ordered together to finish at the same time
  • Adapt to daily specials/menu changes and learn to prepare new items as required.
  • Follows all food safety guidelines and standards
  • Practices label, date, initial and rotate procedures
  • Demonstrate flexibility with special requests and substitutions (allergies, etc.).
  • Properly operates all kitchen equipment
  • Stocks stations before and after each shift
  • Maintains a clean and safe work station including all line equipment; practices "clean as you go"
  • Performs opening, closing and side duties as required
  • Attends all scheduled meetings
  • Completes any duties or tasks assigned by managers

Job Requirements: 

  • Must be at least 18 years of age
  • Minimum of 6 months of 1-year experience in food service and/or back of the house.
  • Basic knowledge of knife safety.
  • Knowledge of food specifications
  • Ability to work a variable schedule, including weekends, and shifts from morning through late night.
  • Attention to detail, strong organizational ability; ability to work under pressure amid distractions and interruptions
  • Possess good guest relations abilities, outgoing and friendly, courteous and cooperative attitude, team oriented
  • Ability to communicate clearly and professionally
  • Abide by the center’s dress code policy

 

Andy B’s Entertainment and Bowling Centers is an Equal Opportunity Employer

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